I was experimenting with no-knead recipes for a friend and for when I don’t want to buy bread from the store. This recipe is totally do-able without a Dutch oven too, if you don’t have one (I used an oven-safe glass casserole dish and aluminium foil). It’s a very convenient hands-off bread. You put the stuff together, let it sit a couple hours, then it just goes in the oven. The taste is nice, if you want something kind of sourdough-y without the work of sourdough. The shape isn’t great for sandwiches or toast though, and neither is the crusty-ness of the crust. This kind of bread would go very well with soup, stew, or a dip like hummus, though. I might try it again but make it more oblong instead of circular. Mine’s a little dark-looking because I accidentally left it in the oven too long.
